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Country Beans

Country Beans
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This comprehensive recipe book shows how to make beans into every conceivable dish—from breads to desserts. Many recipes contain "hidden beans" for families who insist they won't eat beans. For those allergic to dairy, you'll be amazed to learn that white beans ground into flour can make a wonderful dairy-free cream soup. Forget to plan ahead? No problem. You can make instant 8-minute refried beans using beans put through your wheat grinder. Paperback, 195 pages. A wonderful book!
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