I am so excited to discover yet another wholesome sugar-free sweetener! Who needs white sugar anymore!?
Coconut palm trees are the natural source of this wonderful, healthy sweetener from the tropical regions of the world. Native farmers collect the sun-kissed sweet juice of the tropical coconut palm blossoms by hand. Once the nectar is collected, it is kettle-boiled into a thick caramel, dried, and ground into a crystal sweetener. Perfect as a one-to-one sugar replacement, making it easy to use in your normal recipes! Safe for diabetics and helpful for weight control, coconut palm sugar is a naturally low glycemic index food (glycemic Index: 35, glycemic load: 1), just half the GI of cane sugar. Packed with vitamins and minerals such as potassium, magnesium, zinc, and iron, coconut palm sugar is a delightful sweetener! Tastes a bit like light brown sugar, with a caramel overtone. 100% organic, vegan, kosher, gluten-free, and sustainably-grown. Verified to be 100% pure coconut palm sugar.
Ingredients: Organic coconut palm flower nectar crystals in a one pound recloseable bag.