Using whole grains in your family's diet can make a world of difference! Healthy whole wheat contains so many more nutrients than the white flour that most of our grocery store products are made with! It can be challenging to cook with whole wheat if you aren't used to it, and this cookbook will give you the skills you need to make healthier, yummier, less expensive meals with whole wheat. Even has a recipe for Wheat Thin-type crackers—yes! Paperback, black-and-white illustrations.
