Sometimes you just can't read it in a book and figure it out—you need to see it! I think I would have saved a year of making door stops (and other assorted brick-like loaves of bread) when I was first learning, had I been able to see someone experienced do it! 50-minute DVD shows you just how to prepare wheat for cooking, how to grind it into flour and how to make up popular recipes in the cookbook, Wheat Cookin' Made Easy or with other recipes that use whole wheat.
