Charming pink checked heavy weight cotton apron proclaims your true title! Ruffled eyelet edging. Gathered apron ties around the waist, and around the neck. Front pocket has embroidered crown and "Queen". Fits mom-size.
Fresh and bright, this apron is practical and pretty! Heavy-weight cotton in red checked with solid red trim. Roomy center pocket has beautiful satin cherries embroidered on it. Fits teens and adults.
Home Made—200 Creative Concoctions and Practical Potions for Crafts, Beauty Aids, Household Products, and Gifts from Your Kitchen
Create 200 concoctions and practical potions, plus gifts from your kitchen with this creative handbook! Recipes include unique soaps, potpourri, homemade craft paint, household cleaners that are safe and effective, polishes, glues, sculpting doughs, fizzy bath salts, lip balms, repellents, bath oils, bubble bath, shower gel, shampoo, candles, pet treats and more, more, more! Paperback, 220 pages.
Everything (and I mean everything) you ever could imagine wanting to know to live self-sufficiently is jammed into almost 900 large pages. This is the book I turn to for recipes, how-to advice, and information on every aspect of doing things yourself. Better than an "old-timer" for help and instructions! Chapters include:
1. Oddments: move to the country, buy land, live self-sufficiently and simply, quilting, cook on a woodstove, start a beehive, make soap.
2. Plants: vegetables from garden to table, saving seeds, improving the soil, raising earthworms, growing mushrooms.
3. Herbs and Spices: cultivate, dry, freeze, store; make cosmetics, forage for wild food.
4. Grains: grow, thresh, winnow, grind all grains. Dry corn. Make pasta. Make your own "grapenuts"! Hundreds of recipes.
5. The Orchard: prune a tree, raise nuts and fruits, press apple cider.
6. Make Foods Last: sun-drying, root cellar, make vinegar.
7. Animals: buy, house, feed, doctor, butcher, breed.
8. Poultry: raise chickens, turkeys, guineas, ducks. Pluck and cook.
Paperback, 858 pages, 8 1/2" x 11" format. Very practical, very popular and recommended highly!
I have re-read this treasure countless times during my 35 years of marriage to help me remember how important it is to be the wife and mother God wants me to be! This charming, touching story will make you want to put a tablecloth on the table, brush your hair, and put on your lipstick right now.
Premium Belgian Chocolate—Sugar-Free
Diabetic-friendly, gluten-free, low-carb and contains no sugar!
Let me introduce you to the most delicious sugar-free chocolate ever made! I've tried a lot of sugar-free chocolate—everything on the market, in fact—and most of it is icky (really!). So, I am thrilled to share my discovery with you! Ooooh— this is Belgian chocolate: creamy, rich and incredible. You won't believe it is sugar-free!
Why would somebody who is "sugar-free", like me, even think about chocolate?! Well, there are times—birthdays, date night, holidays—when being sugar-free can get a bit tricky. Everyone is celebrating and you would like to join in, without compromising your health. Having delicious chocolate helps me maintain a healthy, sugar-free lifestyle. Being sugar-free doesn't have to mean enjoyment-free. This delicious premium chocolate straight from Belgium is diabetic-friendly, gluten-free, low-carb and contains no sugar! Made from the finest quality ingredients, it is free of waxes, chemicals, artificial flavors. The sweetener is malitol, a food-source substance that does not raise your blood sugar, and has an net impact of only 2 carbs per chocolate bar. Ingredients: Unsweetened premium Belgian chocolate, malitol, cocoa butter, soy lecithin, natural vanilla.
Ahhh . . . Chocolate! I'm happy!
Chocolate Bars, Sugar-Free
Gold foil wrapped bars are 1.2 oz.
Sugar free chocolate chunks! Yay! Chocolate chip cookies coming right up! You can even make Christmas candy with them! 1 lb. bag (which is about twice the amount that is in regular chocolate chip bags)
Gourmet Belgian chocolate truffles that melt in your mouth . . . mmmm! Extreme deliciousness! Sugar-free, diabetic friendly, low carb, and guaranteed to be the best sugar-free truffles you'll ever taste! 8 individually wrapped truffles in delicious flavors—Milk and Dark: Coconut, Double Chocolate, Mint, and Orange—in a see-through gift bag tied with a bow. Perfect for a gift, after a fancy dinner or at a party. Or nice for a sugar-free treat. Helps me stay sugar-free! 12 oz.
Large, roasted-to-perfection California Almonds, generously covered in smooth, rich Belgian Chocolate, sugar-free, and dusted in cocoa. Oooh! We love them and so does everyone else who tries them. 10 oz. bag.
WARNING: These sugar free chocolate covered almonds are highly addictive and can cause extreme enjoyment.
Bread—the Place to Start Electrolux Assistent Mixer by Verona
It is amazing how stressful life can get when you are "out of bread" . . . . right?! You can make fabulous whole wheat bread in less time than a grocery shopping trip. The Swedish made Electrolux brand mixer is the finest bread mixer on the market—I love mine! It is so sturdy that it seems indestructible! I have never had one smidgen of trouble with it in 20 years. This is a lifetime investment that will pay you back easily in 6 months of delicious home baked bread and baked goods that build health, save you money and keep all those preservatives and additives out of your diet. Use for small amounts, or large: you can whip out several loaves quickly as this incredible mixer makes 15 lbs. of dough that is smooth and elastic for the perfect bread texture.
The "Verona" is the newest version of the Electrolux Assistent DLX Mixer/ Magic Mill Mixer. The Verona Mixer includes a unique "roller and scraper" (my favorite tool for bread making), a dough hook, plastic bowl and double beater whisks, along with the heavy-duty extra large 8 quart stainless steel bowl. The bowl is large enough to hold 7 lbs. of flour (28 cups). That's a lot of bread!
It takes 5 min. to dump in the ingredients and when the kneading is done, the machine clicks itself off, which means you can get it started and walk away! It isn't too hard for a 8-year-old to be the family bread maker. The one big problem I have encountered is trying to keep all that delicious home baked bread from being eaten up around here! (Are we out already!?)
La Leche League (the breast-feeding moms' group) did what it takes a lifetime to do—gather recipes from mothers all over the nation who have converted over to whole foods (meaning whole grains rather than refined flours, and honey or fruit sweeteners instead of sugar). My copy of this excellent cookbook is bedraggled and beloved. Now, it has been printed with a hard cover and large spiral binding so yours won't wear out like mine did! All 900 recipes have passed the taste test and are wholesome and nutritious. Quick and complete, make-it-from-scratch instructions make this valuable indeed. This book's "Making Your Own" section taught me how to make my own cream of mushroom soup, granola, enchilada sauce, and buttermilk. Instructions are also given on how to cook all the grains and beans, and what to serve them with to create a protein complement. Besides your normal cookbook sections of breads, main dishes (meat and meatless), and desserts, wonderful information is also included on breakfasts, lunch recipes, baby's first foods, non-allergenic recipes, sprouting, and using natural food dyes for Easter eggs or in cooking. I have often referred to the quick meals listed in the section entitled, "When It's 4 o'clock" to find out what I can scurry together for dinner. You will use it daily—one of my favorite cookbooks! 364 pages.
I used to always be on the lookout for good, European-style bread. The grocery stores seldom have it, and if they do it is made from white flour and has a hefty price tag on it. I would buy what I termed "good bread" from specialty bakeries for special occasions. Although I baked my own bread often, my recipe was for traditional loaves of sandwich-type bread, not the tantalizing, crusty, chewy loaves of bread I remember from Europe. Then a friend introduced me to the super simple method of making artisan bread without kneading. It seems too good to be true, but after making 20 loaves in one week, I am here to tell you that it is ridiculously easy, fast and foolproof. It has revolutionized bread at my house! No need to buy it at the grocery store when fabulous bread is this easy to make. And it only takes 4 ingredients: flour, salt, yeast and water. Hardbound book contains 100 fabulous recipes for healthy ethnic breads, whole wheat hamburger buns, pizza, corn bread, and gluten-free baking. Although they often use a mix of white flour and whole grain flour, I use only whole grain flour and the recipes turn out great. Bake your own artisan breads for just 40 cents per loaf! Color photographs will make your mouth water. A whopping 336 pages.
Professional grade bread pans hold 2 lbs of dough and bakes the perfect loaf of bread. Deeper than normal pan design creates a high-rising loaf of bread with whole grains! The finish is a non-stick metal without using teflon! Bread slide out easily! 10" non-stick bread pans.
I love the convenience of having these "instant veggies" to shake into soups, stews, casseroles and other dishes I'm cooking to boost nutrition. Dehydrated food is sealed in small long-term storage cans, complete with a plastic lid to keep food fresh after opening. Foods sealed in these long-term cans store for 30 years. Each compact can is about 5" tall, and easily fits in your kitchen cupboard. A money-saving way to have fresh vegetables, eggs and milk on hand always. Drying retains the most nutrients, far more than canning. Each can holds 4-9 oz. of dried food, which reconstitutes to pounds of fresh food. Just one tablespoon of dried peppers equals one whole green pepper!
Contains:
Dried Milk
Butter
Eggs
Apples
Bell Peppers
Onions
Sweet corn
